inspired with the diferents blends used in the gastronomy for create new drinks as the blend of coffes beans or mixing alcohols to create new cocktails

Ingredients

• 20 Ml. Licor 43 Original
• 40 Ml. Cold Brew coffe
• 15 Ml. Mezcal
• 10 Ml. walnuts liqueur
• 20 Ml. cranberry juice
• 15 Ml. lime juice

Method

Cocktail Preparation

• Add ice into the mixing glass.
• Pour all the ingredients into the mixing glass and stir it.
• Serve the cocktail in a old fashioned glass
• Put a big ice cube covered with a dark chocolate and gold dust as a garnish

Coffee Preparation

• Infuse 90 grams of arabica papua coffe with a 1 litre of pure whater
• Infuse for 8 hours
• Strain into a cristal bottle and keep on the fridge until the moment of use