Ive worked in a historic cocktail bar and have spent 10 years behind the pine
My cocktail is called the Citrino, Spanish for Citrine-a gemstone native to Spain and the color of L43

Cocktail Inspiration

Bijou

Ingredients

• 30 Ml. Licor 43 Original
• 25 Ml. Mezcal
• 25 Ml. Blanco Tequila
• 15 Ml. White Crème de Cacao
• 1 Dashes Orange Bitters
• 30 Ml. Espresso

Method

Cocktail Preparation

• Brew your espresso. Use a coffee with mild acidity, medium roast and full body
• Combine all ingredients to cocktail shaker
• Shake vigorously with ice for 12-15 seconds
• Double strain with a fine mesh strainer, discard ice, (dry) shake again 12-15 seconds
• Double strain, express an orange peel over the cocktail and glass, and garnish with sed peel

Coffee Preparation

• Measure 20g of a medium roast, mildly acidic, full bodied coffee
• Grind finely and tamp
• Brew with a pre-warmed espresso machine for 30 seconds, yielding 40 grams of espresso