The Citrino


United States of America

Ive worked in a historic cocktail bar and have spent 10 years behind the pine
My cocktail is called the Citrino, Spanish for Citrine-a gemstone native to Spain and the color of L43

Cocktail Inspiration



  • 30 Ml. Licor 43 Original
  • 25 Ml. Mezcal
  • 25 Ml. Blanco Tequila
  • 15 Ml. White Crème de Cacao
  • 1 Dashes Orange Bitters
  • 30 Ml. Espresso


Cocktail Preparation
  • Brew your espresso. Use a coffee with mild acidity, medium roast and full body
  • Combine all ingredients to cocktail shaker
  • Shake vigorously with ice for 12-15 seconds
  • Double strain with a fine mesh strainer, discard ice, (dry) shake again 12-15 seconds
  • Double strain, express an orange peel over the cocktail and glass, and garnish with sed peel
Coffee Preparation
  • Measure 20g of a medium roast, mildly acidic, full bodied coffee
  • Grind finely and tamp
  • Brew with a pre-warmed espresso machine for 30 seconds, yielding 40 grams of espresso

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