I am medical student currently working to become a doctor. On my free time I love to experiment and taste coffee in all its different brewing styles and origins. I have been able to work with so many great brewers that push my palate and passion.

Cocktail Inspiration

The dream come true: Espresso martini, carajillo, and chocolate martini elements come together for when you cannot decide between these three digestifs

Ingredients

• 30 Ml. Licor 43 Original
• 30 Ml. 360 Double Chocolate Vodka
• 30 Ml. Kahlúa
• 30 Ml. Nicaraguan Cold Brew
• 30 Ml. Heavy Cream

Method

Cocktail Preparation

• In a mixing glass combine Licor 43, 360 Double Chocolate vodka, Cold brew, and Kahlúa. Stir.
• Pour your mixture into your drinking glass on top of a large ice cube. Stir.
• Use a spoon to carefully layer heavy cream over your drink, be careful to not mix these layers prematurely.
• Dust with Cocoa Powder.

Coffee Preparation

• Weigh out 85g of Single origin medium roasted Nicaraguan coffee beans
• Grind coarsely for cold brew method
• Add 1200ml of water ( 1:14 ratio) and allow to steep for 24hrs.