I’m a bartender from Pantanal who tends to research a lot about trends in relation to coffee and cocktails.

Cocktail Inspiration

Inspiration by the eggnogs from USA and Vietnamese coffee, really good cocktail to drink in a restaurant and a coffee shop

Ingredients

• 40 Ml. Licor 43 Original
• 30 Ml. Jerez oloroso
• 50 Ml. Milk
• 20 Ml. Espresso coffee
• 20 Ml. Egg yolk

Method

Cocktail Preparation

• Shaking all the ingredients

Coffee Preparation

• Ristretto which Brazilian coffee - 1:1