The Hummingbird


United States of America
Cocktail Inspiration

Jamaican Hummingbird Cake


  • 45 Ml. Licor 43 Original
  • 40 Ml. El Salvador Espresso
  • 30 Ml. Plantation Stiggins Fancy Pineapple Rum
  • 15 Ml. Lime Juice
  • 2 Dashes Black Walnut Bitters


Cocktail Preparation
  • Put Licor 43, espresso, pineapple rum, and lime juice in shaker
  • Vigorously wet shake for 10 seconds
  • Double strain over large ice cube into old fashioned glass
  • Top with Black walnut bitters and garnish with orange peel
Coffee Preparation
  • Coffee used: Prolog Black Honey El Salvador
  • Method: Espresso
  • Gr dry coffee used: 18g
  • Amount of liquid produced: 40ml
  • Water temperature: 89 - 91C
  • Extraction time: 26-31 seconds
  • Coffee notes: black currant and raspberry forward with a blood Orange finish and brown butter body

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