I love Licor 43 and always have a bottle in my freezer; my friends and I do baby biers to end the night whenever we get together! A liqueur that encourages indulgence and I wanted to reflect that

Cocktail Inspiration

the decadence of Licor 43 and the indulgence of coffee and tea time

Ingredients

• 22 Ml. Licor 43 Original
• 30 Ml. Hazelnut cold brew concentrate (1:3)
• 15 Ml. Strong steeped Earl Gray tea
• 30 Ml. Amaro (Averna)
• 5 Ml. Maraschino liqueur (Luxardo)
• 2 Dashes Aromatic bitters (Angostura)
• 7 Ml. Chocolate rum cream liqueur (Tobago Gold)

Method

Cocktail Preparation

• Steep tea, then combine ingredients in shaker
• Shake with ice, optional extra dry shake or whip shake to obtain foam
• Pour into coupe or Nick and Nora glass and garnish with nutmeg

Coffee Preparation

• Steep coarsely ground coffee in cold water at a 1:3 ratio overnight
• Strain with a nut milk bag over a double folded paper towel or coffee filter