Carrying a passion that I love; I dedicate this to Don Caulfield. Never forgetting your cigar and coffee with a side of maple waffles. Cheers to my cocktail taking you on this journey with every sip.

Cocktail Inspiration

My late Dad and his early morning Cigar with Coffee

Ingredients

• 30 Ml. Licor 43 Original
• 30 Ml. John Barr Blended Scotch
• 15 Ml. Espresso (Basecamp beans from Summit Coffee)
• 7 Ml. Maple Syrup
• 7 Ml. Pooter Smoke and Salt Bitters
• 3 Dashes Scrappy's Black Lemon Bitters

Method

Cocktail Preparation

• Add all ingredients into Boston Shaker
• Shake with Ice for approx. 15-18 Seconds or until aerated
• Double Strain into a chilled Nick and Nora glass
• Peel Orange, Express peel over cocktail
• Garnish with nicely cut Orange Peel

Coffee Preparation

• Grind coffee beans on a fine setting to utilize the espresso extraction method.
• Input 18g of finely ground coffee beans into a portafilter and place in the espresso machine
• Extract an output of 37.5g of espresso in approx. 30 seconds at 200 degrees