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The Nutty Cof-fessor

By ANDREW KILLBY

United States of America
Cocktail Inspiration

A love of nocino

Ingredients

  • 30 Ml. Licor 43 Original
  • 1 Oz. Watershed Nocino
  • 1 Oz. Double Shot Espresso
  • 15 Ml. Maple syrup
  • 4 Dashes Orange bitters
  • 1 Drops Cinnamon (dry powder) 1 pinch

Method

Cocktail Preparation
  • Combine ingredients in cocktail tin
  • Shake aggressively
  • Double strain into a coupe
  • Serve
Coffee Preparation
  • Grind a dose of 18 grams
  • Tamp
  • Extract yield of approx 36 grams

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