As an artist, bartending helps me stay creative in my everyday life. Mixing ingredients to create something people enjoy. Or recreating the classic masterpieces everyone knows and loves.

Cocktail Inspiration

I wanted to create a cold cocktail with a coffee base as an alternative to the espresso martini

Ingredients

• 30 Ml. Licor 43 Original
• 60 Ml. Coffee (Cold Brew Arabica)
• 30 Ml. Mezcal
• 20 Ml. Agave Syrup
• 6 Dashes Chocolate Bitters
• 120 Ml. Irish Stout (Guinness)

Method

Cocktail Preparation

• Add 6 dashes chocolate bitters to shaker
• Add 20ml agave syrup to shaker
• Add 60ml coffee to shaker
• Add 30ml Licor 43 to shaker
• Add 30ml Mezcal to shaker
• Add ice to shaker and wet shake
• Double strain into a rocks glass
• Top off with 120ml of your favorite Irish Stout (Guinness)
• Garnish with a lemon peel
• Enjoy

Coffee Preparation

• Grind your arabica coffee beans
• Measure 60ml coffee grounds and 235ml room temperature water
• Combine coffee grounds and water in a container
• Stir to combine coffee grounds and water
• Cover container with coffee mixture
• Let mixture sit for 12-24 hours
• Filter coffee grounds out with coffee filter
• Coffee is now ready to serve or use in cocktails