The O’Donojú


United States of America

As an artist, bartending helps me stay creative in my everyday life. Mixing ingredients to create something people enjoy. Or recreating the classic masterpieces everyone knows and loves.

Cocktail Inspiration

I wanted to create a cold cocktail with a coffee base as an alternative to the espresso martini


  • 30 Ml. Licor 43 Original
  • 60 Ml. Coffee (Cold Brew Arabica)
  • 30 Ml. Mezcal
  • 20 Ml. Agave Syrup
  • 6 Dashes Chocolate Bitters
  • 120 Ml. Irish Stout (Guinness)


Cocktail Preparation
  • Add 6 dashes chocolate bitters to shaker
  • Add 20ml agave syrup to shaker
  • Add 60ml coffee to shaker
  • Add 30ml Licor 43 to shaker
  • Add 30ml Mezcal to shaker
  • Add ice to shaker and wet shake
  • Double strain into a rocks glass
  • Top off with 120ml of your favorite Irish Stout (Guinness)
  • Garnish with a lemon peel
  • Enjoy
Coffee Preparation
  • Grind your arabica coffee beans
  • Measure 60ml coffee grounds and 235ml room temperature water
  • Combine coffee grounds and water in a container
  • Stir to combine coffee grounds and water
  • Cover container with coffee mixture
  • Let mixture sit for 12-24 hours
  • Filter coffee grounds out with coffee filter
  • Coffee is now ready to serve or use in cocktails

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