The Perfect Blend


United States of America

Before bartending I was a barista for 6 years so this is really a perfect blend of the things I’ve learned and love to do. My drink is a cross between Central American and American flavors and my personal aspects

Cocktail Inspiration

My cultural makeup


  • 30 Ml. Licor 43 Original
  • 60 Ml. Cold Brew Concentrate (made from beans that are a Latin American blend)
  • 22 Ml. Bar Hill Gin
  • 7 Ml. Sweetened Raspberry Puree
  • 30 Ml. Fever Tree light tonic water


Cocktail Preparation
  • Combine the Licor43, cold brew, gin, and raspberry puree into a shaker tin and add ice. Shake.
  • Double strain and pour into a coupe glass and top off with the tonic water. Garnish with lemon zest on top and enjoy.
Coffee Preparation
  • Grind 12oz of beans (coarse) into a cold brew sock and place the sock into a canister. Add room temperature (36 ounces) of water, massage the sock to start extraction and fully soak all coffee grounds. Let the sock steep for 18 - 24 hours.
  • At the end of the steep time, strain the cold brew sock and collect the concentrate. Do not squeeze bag as it will make the concentrate more bitter

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