the Portal
By BRAYAN CESARONI
Colombia
Using ingredients from the Caribbean and the colonial zone of Cartagena, this cocktail was born in a natural way banana / coconut / panela sweet, I fortified the flavors of liquor 43.
Cocktail Inspiration
I was inspired by the street El Portal del Dulce located in the historic center of the city of Cartagena
Ingredients
- 23 Ml. Licor 43 Original
- 45 Ml. French Press
- 30 Ml. Spiced Rum with Banana and Coconut Water
- 5 Drops Chocolate Bitters
- 3 Ml. Coffee air, cardamom and vanilla
- 1 Dashes Garnish Plantain Tile and Panela and Coconut Sweet
Method
Cocktail Preparation
- Cooled
- ThrowingFiltering Method: French Press
Coffee Preparation
- Filtering Method: French Press
- Filtering Method: French Press
- Grinding Type Coarse
- Prep Time 4 minuncts
- Arabica coffee from the Caldas region of Colombia, with notes of vanilla, chocolate and red fruits