Using ingredients from the Caribbean and the colonial zone of Cartagena, this cocktail was born in a natural way banana / coconut / panela sweet, I fortified the flavors of liquor 43.

Cocktail Inspiration

I was inspired by the street El Portal del Dulce located in the historic center of the city of Cartagena

Ingredients

• 23 Ml. Licor 43 Original
• 45 Ml. French Press
• 30 Ml. Spiced Rum with Banana and Coconut Water
• 5 Drops Chocolate Bitters
• 3 Ml. Coffee air, cardamom and vanilla
• 1 Dashes Garnish Plantain Tile and Panela and Coconut Sweet

Method

Cocktail Preparation

• Cooled
• ThrowingFiltering Method: French Press

Coffee Preparation

• Filtering Method: French Press
• Filtering Method: French Press
• Grinding Type Coarse
• Prep Time 4 minuncts
• Arabica coffee from the Caldas region of Colombia, with notes of vanilla, chocolate and red fruits