the Portal



Using ingredients from the Caribbean and the colonial zone of Cartagena, this cocktail was born in a natural way banana / coconut / panela sweet, I fortified the flavors of liquor 43.

Cocktail Inspiration

I was inspired by the street El Portal del Dulce located in the historic center of the city of Cartagena


  • 23 Ml. Licor 43 Original
  • 45 Ml. French Press
  • 30 Ml. Spiced Rum with Banana and Coconut Water
  • 5 Drops Chocolate Bitters
  • 3 Ml. Coffee air, cardamom and vanilla
  • 1 Dashes Garnish Plantain Tile and Panela and Coconut Sweet


Cocktail Preparation
  • Cooled
  • ThrowingFiltering Method: French Press
Coffee Preparation
  • Filtering Method: French Press
  • Filtering Method: French Press
  • Grinding Type Coarse
  • Prep Time 4 minuncts
  • Arabica coffee from the Caldas region of Colombia, with notes of vanilla, chocolate and red fruits

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