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Tibaji

By JEFFERSON SANTOS

Brazil

Hi, my name is Jefferson, I’m 26 years old, I’m currently working at La Casa Recife where I’m a bartender, I live with my wife, I’m a shy, hard-working person, dedicated to my profession.

Cocktail Inspiration

Tibaji is a river located in Parana where miners looked for diamonds on the banks of the river The name Tibaji derives from the indigenous language The French naturalist Auguste de Saint Hilaire points out in his book about his trip to southern Brazil that the term would be translated as Feitoria de Machado Tiba factory and ji machado however as described by researcher Edmundo Alberto Mercer the term would mean many waterfalls Tiba a lot and ji waterfalls Its ingredient is cinnamon tea which contributes to reducing insulin resistance a hormone related to sugar metabolism Furthermore cinnamon has excellent anti inflammatory activity which is wh y it can help reduce fat accumulation and aid in the weight loss proces

Ingredients

  • 35 Ml. Licor 43 Original
  • 50 Ml. CafĂ© espresso
  • 30 Ml. cinnamon tea
  • 20 Ml. malibu with bee honey
  • 20 Ml. Albumin
  • 09 Ml. citrus perfume

Method

Cocktail Preparation
  • How to prepare the cocktail, put all the ingredients in a shaker, add ice to the shaker, and shake for 10 seconds, add the liquid to a tall crystal glass, then comes the coffee tuile, edible glitter and thyme
  • Prepare the tuile 50ml sunflower oil 20 grams of wheat 40 ml liquid coffee stir well until the ingredients are mixed Place it in a pan before cooking on low heat and wait for the tuile to become roasted and crispy.
  • Cinnamon tea, put 7 units of cinnamon and 400ml of water in a pan on low until fever, then turn it off and wait for 10 minutes
Coffee Preparation
  • Cafe espresso
  • History of espresso (the word espresso has a different meaning from the original espresso and this is just a deviation from the automatic translation), therefore in a more contextual translation its name could be squeezed coffee and for this reason many prefer to keep the original in Italian using the term espresso or espresso coffee.

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