Im a Mexican bartender working at Freehouse bar inside Sofitel hotels and resorts in Mexico City. This cocktail has strong body and a wild touch with the mezcal.

Ingredients

• 25 Ml. Licor 43 Original
• 45 Ml. Espresso
• 30 Ml. Apple cider
• 25 Ml. Mezcal tobalá the lost explorer
• 2 Dashes Tangerine bitter
• 2 Drops Citric solution

Method

Cocktail Preparation

• Put the shot of espresso, mezcal, licor 43, citric acid and tangerine bitters into the shaker
• Add ice and shake to form a thick foam
• Add a long rectangular ice into a highball glass and add the apple cider
• Pour the mix of the shaker into the highball glass
• Garnish with an orange peel and orange cookie crumble

Coffee Preparation

• Grind the coffee in the espresso machine
• Select the espresso measure on the machine and brew