As a cocoa and coffee lover, I combined liqueur 43 with my passions to create a refreshing, fruity and citrusy drink.

Ingredients

• 20 Ml. Licor 43 Original
• 100 Ml. strained coffee
• 70 Ml. Tonic water
• 200 Ml. Ice cubes
• 22 Ml. Orange

Method

Cocktail Preparation

• Put 50 grams of ice in a long drink glass.
• Add 30 ml de liqueur 43 on the ice.
• Slowly add 100 ml do the strained Coffee.
• Finish with 70 ml of tonic water.

Coffee Preparation

• Place 10 grams of coffee and another 10 grams of Amazonian cocoa pods in the coffee filter.
• Add 150 grams of ice and 1 slice of orange to the coffee pot.
• Filter the coffee mixture with the cocoa husks with 200 ml of hot water (93 degrees celsius).