Cocktail Inspiration

Andes in south america

Ingredients

• 45 Ml. Licor 43 Original
• 30 Ml. Pisco
• 20 Ml. Fernet
• 30 Ml. Brazil organic expresso
• 15 Ml. Tonic water

Method

Cocktail Preparation

• Add ingredients into a shaker less tonic water
• Shake hard
• Double strain into a long cocktail glass
• To finish, top of tonic water and garnish with 2 half slice orange, 1 green grape and rosemary

Coffee Preparation

• Brazil organic expresso