I am a self taught mixologist who has won a couple Best Bartender of the year awards voted by people of my community and surrounding communities. I make all my drinks with love and passion.

Cocktail Inspiration

Licor 43 and rum

Ingredients

• 22 Ml. Licor 43 Original
• 30 Ml. Appleton Rum
• 30 Ml. House made Cold Brew Coffee
• 15 Ml. House made Guinness Stout Simple Syrup
• 7 Ml. House made Orange Blossom simple syrup
• 7 Ml. House made Super Foam
• 2 Dashes Chocolate Bitters
• 2 Drops Saline

Method

Cocktail Preparation

• Combine all ingredients into a mixing tin and add ice and shake vigorously
• Reverse dry shake. So step 2 is strain into short mixing tin and dump ice
• Dry shake
• Strain into chilled coupe glass
• Peel orange and extract the oils around the rim of the glass
• Garnish with orange peel and three coffee beans

Coffee Preparation

• Weigh out 55 grams of coffee beans
• Grind coffee beans for cold brew
• Pour coffee grinds into filter for cold brew
• Add filter water to the fill line on cold brew coffee maker
• Let sit for 8 hours