I am a bartender and barista. I love the idea of ​​using coffee as a base ingredient and in this way being able to present to the world all the variants of drinks that can be created with it.

Cocktail Inspiration

Inspired by the richness of gastronomy that we have in Guatemala


  • 30 Ml. Licor 43 Original
  • 30 Ml. Coffee Liquor
  • 60 Ml. Coffee Cold Brew
  • 30 Ml. Pineapple Juice
  • 20 Ml. Coconut Cream
  • 2 Drops Clover
  • 15 Ml. Cinnamon Syrup


Cocktail Preparation
  • Add the coffee liqueur, liqueur 43 and cold brew to the shaker and shake for 8 seconds.
  • Open the shaker, add 6 ice cubes.
  • Add the pineapple juice, coconut cream, clove drops and cinnamon syrup to the shaker.
  • Shake for another 15 seconds.
  • Serve the mixture with a strainer over a punch glass with 1 sphere of ice.
  • Decorate with 2 pineapple leaves inside the cocktail
  • Enjoy the culture of Guatemala, made into a drink.
Coffee Preparation
  • I used a Catuaì coffee, medium roast with citrus and chocolate notes
  • I used a medium grind and kept it immersed in water at room temperature for 72 hours.
  • I removed the coffee grounds with a cloth strainer to obtain a lighter cold brew.

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