“I’m Luiz, also known as Aurora, a bartender from Fortaleza, Brazil. Passionate about mixology, I crafted this cocktail inspired by a tropical essence. A blend of sweet and bitter, it’s a warm embrace. Join me on this flavorful journey at the 43 comp

Cocktail Inspiration

My wife

Ingredients

• 30 Ml. Licor 43 Original
• 20 Ml. Blended brandy (ypioca 160)
• 10 Ml. Toasted marshmallow syrup
• 15 Ml. Lime juice

Method

Cocktail Preparation

• Place the mixing glass in the freezer to chill.
• Carefully measure the ingredients - blended brandy, Licor 43, Tahitian lime juice, toasted marshmallow syrup
• Add the chilled ingredients to the mixing glass. 4. Stirring: Gently stir the ingredients with a bar spoon until well mixed.
• Serve the drink in a pre-chilled on rocks glass. 6. Finish with Float: Top the drink with a float of Vanilla Brasil.
• Adorn the drink with two thin slices of Sicilian lemon to enhance t

Coffee Preparation

• Heat the water to about 93C
• Use a ratio of 1g of coffee to 10g of water.
• Place a coffee filter in the dripper and rinse it with hot water to remove any paper taste and to preheat the dripper.
• Place the ground coffee into the prepped filter.
• Pour a small amount of hot water over the coffee grounds (about twice the weight of the coffee) and let it sit for 30 seconds to bloom, allowing the coffee to de-gas.
• Slowly pour the remaining water over the coffee grounds in a circular motion, ensuring even saturation. This process should take about 3 minutes.
• Once the brewing is complete, pour the coffee into a serving vessel and enjoy.