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Cocktail Inspiration

Healing Cacao and truffles

Ingredients

• 15 Ml. Licor 43 Original
• 30 Ml. Creamy Peruvian Cacao Milk
• 15 Ml. Pure vanilla beans
• 60 Ml. Tia maria infused mezcal split with reposado
• 30 Ml. Espresso
• 5 Ml. Fresh grated cacao nibs (for scent) dash of orange bitters

Method

Cocktail Preparation

• Add all contents to shaker besides garnish. Shake and strain into chilled martini glass. Garnish with shaved cacao beans.

Coffee Preparation

• Going espresso beans. Press beans. Collect dripped espresso