I’ve been a Bartiste of 35 years, working from dive bars to tiki bars and others in between. I love music and interesting flavors more than anything.

Cocktail Inspiration

Music and flavors from the Caribbean Hawaii & London

Ingredients

• 30 Ml. Licor 43 Original
• 60 Ml. Copalli white rum
• 15 Ml. Hup Übe Syrup
• 15 Ml. cold brew coffee
• 15 Ml. lemon juice
• 15 Ml. heavy whipping cream

Method

Cocktail Preparation

• Mix all ingredients except whipping cream in a shaker with ice
• Shake for 7-10 seconds and strain into a coupe
• Shake heavy whipping cream for 7-10 second and pour over the back of a bar spoon on top of cocktail
• Add drops of Angostura bitters and run toothpick thru them so they look like hearts.

Coffee Preparation

• Cold brew coffee