An ode to my mentor, Juan Montes. This Puertorican twist to the Espresso Martini with a presentation reminiscent of a Ramos Gin Fizz. This refreshing coffee cocktail is Balanced, Hearty & Delicious!

Cocktail Inspiration

This cocktail is inspired by the classic Espresso Martini with a Puertorican twist showcasing the beautiful flavors found in Licor 43 with a modern touch and flair

Ingredients

• 15 Ml. Licor 43 Original
• 45 Ml. Ron Artesano Añejo
• 30 Ml. Cold Brew Coffee
• 8 Ml. Maple Syrup
• 10 Drops Orange Cream Citrate

Method

Cocktail Preparation

• In a chilled shaker, add all ingredients, except tonic, Shake Vigorously, making sure to incorporate air.
• Strain into small shaker, again, make sure to incorporate air.
• Dry shake Vigorously
• Add the Cacao tonic straight into shaker with cocktail inside.
• Pour into a chilled Collins Glass with two medium cubes and a straw inside.
• Place the cocktail in the fridge or freezer for 2 to 4 minutes.
• Pour rest of the cocktail slowly, through the middle of the foam head, Let it rise slowly.
• Top with leftover coffee foam and Spray Orange Essence.
• Garnish with 3 Coffee Beans

Coffee Preparation

• Cold Brew (Immersion) using 100 percent Puertorican Coffee.