I created this recipe originally using a coconut fat wash tequila. It added the milkiness I was looking for without using dairy. I’m lactose intolerant so this is as close as it gets for me.

Cocktail Inspiration

Espresso martini

Ingredients

• 22 Ml. Licor 43 Original
• 44 Ml. La Gritona Reposado tequila.
• 7 Ml. Piloncillo syrup
• 44 Ml. Cold brew concentrate, or shot of espresso
• 3 Ml. 3 dashes of Aztec chocolate bitters

Method

Cocktail Preparation

• Add all ingredients into a Boston shaker
• Fill with ice and shake until chilled.
• Fine strain onto a martini glass or a coupe.
• Garnish with chocolate ability sprinkles.

Coffee Preparation

• 6 oz of freshly ground coffee beans and 3 cups of distilled water.
• Stir together in a mason jar and cover,
• Let it sit at room temperature over night
• Strain coffee with a coffee, do not stir, let it drip slowly (usually takes about an hour)
• Label and store for up to a week.