I started working in coffee in 2012. It was my first job after high school and I have been doing it ever since. I started doing cocktails in 2019. So I feel like I’m barista in every since of the word

Cocktail Inspiration

This reminded of a cocktail that made for my first bartending gig This drink made me so proud of my bartending and barista skills

Ingredients

• 44 Ml. Licor 43 Original
• 44 Ml. Plantation dark rum
• 59 Ml. Flash brewed coffee
• 15 Ml. Lime
• 30 Ml. Blueberry Compote
• 89 Ml. Modelo
• 1 Dashes Cinnamon

Method

Cocktail Preparation

• In a mixing glass - muddle licor 43, rum, and blueberry for 1 minute
• Double strain contents of the mixing glass into a shaker (put the contents from the strainer back into the mixing glass)
• Add coffee and lime to shaker
• Shake with ice
• Double strain into a cocks glass ove a large ice cube
• Pour beer into mixing glass with the blueberry compote and mix with hand frothed
• Double strain the frothy beer over the cocktail
• Enjoy

Coffee Preparation

• Get aeropress and one aeropress filter
• Use 18g of a light-medium roasted coffee
• Add 156g of 206 degree Fahrenheit water to the aeropress (I did this with the aeropress inverted)
• Let aeropress brew for four minutes
• Fill a carafe with 132g of ice
• After aeropress is done brewing press it over the carafe filled with ice
• Your flash brew is done