Validation
By CYRENTHIA MCLENNAN
United States of America
I started working in coffee in 2012. It was my first job after high school and I have been doing it ever since. I started doing cocktails in 2019. So I feel like I’m barista in every since of the word
Cocktail Inspiration
This reminded of a cocktail that made for my first bartending gig This drink made me so proud of my bartending and barista skills
Ingredients
- 44 Ml. Licor 43 Original
- 44 Ml. Plantation dark rum
- 59 Ml. Flash brewed coffee
- 15 Ml. Lime
- 30 Ml. Blueberry Compote
- 89 Ml. Modelo
- 1 Dashes Cinnamon
Method
Cocktail Preparation
- In a mixing glass - muddle licor 43, rum, and blueberry for 1 minute
- Double strain contents of the mixing glass into a shaker (put the contents from the strainer back into the mixing glass)
- Add coffee and lime to shaker
- Shake with ice
- Double strain into a cocks glass ove a large ice cube
- Pour beer into mixing glass with the blueberry compote and mix with hand frothed
- Double strain the frothy beer over the cocktail
- Enjoy
Coffee Preparation
- Get aeropress and one aeropress filter
- Use 18g of a light-medium roasted coffee
- Add 156g of 206 degree Fahrenheit water to the aeropress (I did this with the aeropress inverted)
- Let aeropress brew for four minutes
- Fill a carafe with 132g of ice
- After aeropress is done brewing press it over the carafe filled with ice
- Your flash brew is done