Ingredients

• 20 Ml. Licor 43 Original
• 30 Ml. Cold brew coffee
• 20 Ml. Sake Junmai - shu
• 20 Ml. Giffard banane du bresil
• 2 Dashes Cacao bitters

Method

Cocktail Preparation

• Add all ingredients to a mixing glass with ice and stirr For about 30 seconds
• Strain into a double rock glass with 1 big ice cube
• Express lemon twist over the drinks, discard and add a lemon skin coin

Coffee Preparation

• Coffee usted: KI' BOK Coffee, Arábica coffee, 900-1600 m.a.s.l. ,medium toast,
• Add 100 g of coffee yo a masón jar
• Pour 1000 ml of water 25 grados centigrados
• Seal and cover, let steep For 18 hours.
• Strain pouring it through a piece of cheesecloth, and the strain into a coffee filter (You Will get 800 ml aprox.)
• Store the brewed coffee concéntrate in an airtight container in the refrigerator.