Viajero 43




  • 20 Ml. Licor 43 Original
  • 30 Ml. Cold brew coffee
  • 20 Ml. Sake Junmai - shu
  • 20 Ml. Giffard banane du bresil
  • 2 Dashes Cacao bitters


Cocktail Preparation
  • Add all ingredients to a mixing glass with ice and stirr For about 30 seconds
  • Strain into a double rock glass with 1 big ice cube
  • Express lemon twist over the drinks, discard and add a lemon skin coin
Coffee Preparation
  • Coffee usted: KI' BOK Coffee, Arábica coffee, 900-1600 m.a.s.l. ,medium toast,
  • Add 100 g of coffee yo a masón jar
  • Pour 1000 ml of water 25 grados centigrados
  • Seal and cover, let steep For 18 hours.
  • Strain pouring it through a piece of cheesecloth, and the strain into a coffee filter (You Will get 800 ml aprox.)
  • Store the brewed coffee concéntrate in an airtight container in the refrigerator.

View all cocktails