Since my beginnings in the cocktail world, I’ve experimented and loved fermentation and crediting things from scratch, also I focus my cocktails in local flavors and sustainability

Cocktail Inspiration

My cocktail is inspired in New Life and Transformation

Ingredients

• 30 Ml. Licor 43 Original
• 45 Ml. Coconut oil Fatwashed Aged Rum (Coconut Cartel)
• 45 Ml. Pineapple and cardamom Cordial
• 20 Ml. Limón mandarina
• 2 Dashes Cacao Bitters
• 120 Ml. Cold Brew Tepache

Method

Cocktail Preparation

• Add all the ingredients except the Cold Brew Tepache, and dry shake for about 10 seconds to create a foam.
• Wet shake with plenty ice
• Pour the cocktail mix to a highball glass with ice
• Top with the Cold Brew Tepache
• Garnish with Pineapple Leaves, Dehydrated pineapple wheel, edible flower, and grated organic chocolate

Coffee Preparation

• Mix coffee grind with, pineapple peels and heart, cinnamon sticks, a clove, and organic sugar
• Let it ferment for 2 - 3 days
• Strain and bottle