Cartago 43 it’s a spiced and citrus twist of a carajillo, make it with a licor43 base, cold brew and balanced with pale cream sherry and smoky cream.

Ingredients

• 30 Ml. Licor 43 Original
• 45 Ml. Cold brew
• 10 Ml. Pale cream sherry
• 25 Ml. Smoky cream

Method

Cocktail Preparation

• Add all the ingredients into a mixing glass, but no the cream
• Stir until it gets balanced
• Strain it in the cocktail glass, previously chilled
• Dry shake for the smoky cream and pour it on the top
• Add the tonka, cinnamon and cacao powder on top

Coffee Preparation

• Use blended citrus coffee and still water. Add crushed tonka, cinnamon and cacao and leave it in the fridge for 24h
• Take it out the fridge, and filter it.
• Pour it in a bottle and let it stabilise z so