Costa Rica

This cocktail was inspired as a healing medicine and to try to pair coffee with an unusual flavor, in this case, the sage. It’s a cocktail that will evolve over time from the 1st sip to the last.


  • 30 Ml. Licor 43 Original
  • 60 Ml. Mezcal (Verde)
  • 30 Ml. Cold Brew
  • 2 Dashes Regan's Orange Bitters
  • 4 Drops Sage Leaves (4 leaves)


Cocktail Preparation
  • Add the 4 sage leaves to a mixing glass and muddle them GENTLY.
  • Add the rest of ingredients to the mixing glass.
  • Stir for about 40-50 seconds with ice.
  • Strain and serve in a double rocks glass with a big ice cube
  • Express some orange oils on top and add the orange peel to the cocktail
  • Add a sage leave for additional fragrance as well.
Coffee Preparation
  • Coarse Grind of coffee, it's better if it's a natural process coffee.
  • 1:9 ratio of coffee to cold water
  • Immersion of 14 hours in the fridge
  • Double strain for clearer results.

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