my name is Anderson, I’m 24 years old, I’ve been a bartender for less than 1 year, I’m passionate about cocktails with cachaça, rum and coffee

Ingredients

• 40 Ml. Licor 43 Original
• 40 Ml. Orange juice
• 60 Ml. Aged rum
• 30 Ml. Coffee express
• 15 Ml. simple syrup

Method

Cocktail Preparation

• Add all ingredients to cocktail shaker
• Add ice
• Beat for approximately 20 seconds
• Simply strain into a lowball glass with an ice cube
• Garnish with a lemon zest

Coffee Preparation

• Put the capsule in the espresso machine and wait