Barista Nayarita who is looking for a way to share and learn knowledge that forms new experiences at a level of sensory joy. Wixárika (a person with a deep heart who loves knowledge)

Cocktail Inspiration

Knowledge is part of an ancestral cosmo-vision that transcends for the evolution of a unique sensory experience

Ingredients

• 30 Ml. Licor 43 Original
• 30 Ml. Whiskey Bourbon Jim Beam
• 60 Ml. Pour Over Kalita Wave Crystal 185
• 4 Ml. Mexican Lemon Juice
• 15 Ml. Coconut syrup 1883
• 30 Ml. Egg white

Method

Cocktail Preparation

• Place all the ingredients in a Boston shaker
• Shake the shaker with the ingredients for 20 sec
• Then add ice and shake again for 15 sec
• Serve in an old fashion glass with an ice applying a double strain
• Finally we decorate with a Chocolate Cream Pocky stick

Coffee Preparation

• Kalita Wave of Crystal 185
• 14 gr de Mezcla Parábola, by Parabola Coffee Roasters.
• Medium grind
• Water temperature 89 C
• Amount of water 210 g
• Bloom of 28 gr (4 pours of 45.5 gr with intervals of 15 sec) Extraction time 3:45 min
• Let stand until its temperature is 65 C to use for the cocktail.