Wixárika Sour



Barista Nayarita who is looking for a way to share and learn knowledge that forms new experiences at a level of sensory joy. Wixárika (a person with a deep heart who loves knowledge)

Cocktail Inspiration

Knowledge is part of an ancestral cosmo-vision that transcends for the evolution of a unique sensory experience


  • 30 Ml. Licor 43 Original
  • 30 Ml. Whiskey Bourbon Jim Beam
  • 60 Ml. Pour Over Kalita Wave Crystal 185
  • 4 Ml. Mexican Lemon Juice
  • 15 Ml. Coconut syrup 1883
  • 30 Ml. Egg white


Cocktail Preparation
  • Place all the ingredients in a Boston shaker
  • Shake the shaker with the ingredients for 20 sec
  • Then add ice and shake again for 15 sec
  • Serve in an old fashion glass with an ice applying a double strain
  • Finally we decorate with a Chocolate Cream Pocky stick
Coffee Preparation
  • Kalita Wave of Crystal 185
  • 14 gr de Mezcla Parábola, by Parabola Coffee Roasters.
  • Medium grind
  • Water temperature 89 C
  • Amount of water 210 g
  • Bloom of 28 gr (4 pours of 45.5 gr with intervals of 15 sec) Extraction time 3:45 min
  • Let stand until its temperature is 65 C to use for the cocktail.

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