I am a young bartender pushing myself to grow every day. From product knowledge, technique, and everything in between I am constantly trying to grow into the next level of mixology.

Cocktail Inspiration

Inspired by a collision of coffee and tiki

Ingredients

• 22 Ml. Licor 43 Original
• 30 Ml. Smith and Cross Jamaican rum
• 22 Ml. cold brew
• 7 Ml. amontillado sherry
• 15 Ml. lime juice
• 15 Ml. pineapple juice
• 7 Ml. rich demerara syrup

Method

Cocktail Preparation

• Add all ingredients into shaker and add pebble ice
• Shake hard for 8-10 seconds and dirty dump
• Top with more pebble ice and garnish

Coffee Preparation

• Use immersion maker to brew blend of arabica cold brew