Ingredients

• 50 Ml. Licor 43 Original
• 45 Ml. Cold Brew
• 20 Ml. Aperol
• 5 Ml. Lemon Juice
• 8 Drops Angostura cacao
• 20 Ml. Tonic Water

Method

Cocktail Preparation

• Add all the ingredients to a cocktail shaker except the tonic water.
• Shake in a shaker with ice for 15 seconds
• Pour the mixture with double strain in an old fashioned glass with ice
• Add the tonic water, integrate the mixture and decorate with a dehydrated orange with chocolate

Coffee Preparation

• Add 150 grams of coffee to a liter of mineral water
• Let the mixture settle for 24 hours and then filter