Ingredients

• 30 Ml. Licor 43 Original
• 50 Ml. Coldbrew (peru coffee bean
• 70 Ml. Aloe vera drink (without pulp)
• 10 Ml. Lime juice
• 60 Ml. Champagne

Method

Cocktail Preparation

• Add everything except champagne to a highball, add ice and stir.
• Add more ice nad top up with champagne. Stir slightly.
• Add garnish. (Aloe vera pulp and grape wheels on a small spoon)

Coffee Preparation

• Medium grind PaperMill Peru coffee bean.
• Steep with 1 to 6 ratio with cold water for 18 hours
• Strain with a coffee strainer.